I love food and wine, and I enjoy trying new restaurants, often by consulting the Restaurant Guide of Aftenposten and the Michelin Guide. In four years in Oslo, several people have asked for my selection of restaurants in town, so here it is (last updated December 2018).

My top four restaurants:

  • Kontrast: Nordic with a modern twist, one Michelin star
  • Galt: Nordic with a modern twist, one Michelin star
  • Happolati: Nordic-Asian fusion
  • ARAKATAKA: Nordic with a modern twist

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