My selection of restaurants in Oslo

I love food and wine, and I enjoy trying new restaurants, often by consulting the Restaurant Guide of Aftenposten and the Michelin Guide. In four years in Oslo, several people have asked for my selection of restaurants in town, so here it is.

My top three restaurants:

  • Lokk: Nordic menu with a modern twist in an informal environment
  • Kolonihagen: Nordic menu of organic products in a refurbished old stable
  • Tjuvholmen Sjømagasin: Nordic fish in a modern environment

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A step forward in my career

Dear friends and colleagues,

I am excited to announce that I have accepted a position as Senior Adviser at EVRY Cloud Services in Oslo. EVRY is the largest IT company in Norway and among the largest in the Nordics with almost 10 000 employees. Cloud Services is a new business area of EVRY that offers advisory and consulting services to assist customers with designing the cloud solutions that best fit their requirements. I will start on the 1st of March and I am looking forward to it!

EVRY at Fornebu

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Dear Norwegian, our thing is over

Dear Norwegian,

I am a frequent traveller, and I have been one of your loyal customers for about ten years. I have always experienced excellent service from you, and I have always recommended you to all my friends and family. I used to be one of your greatest fans. At least this was the case until I came to the gate of flight DY1550 from Oslo to Budapest on 25 September:

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No, email is not a collaborative editing solution—A comparison of the state-of-the-art

If you have co-authored at least one document in your life, you have probably experienced the pain of merging changes manually, especially when these changes are sent as email attachments.

Nowadays there are multiple collaborative editing solutions that enable merging changes automatically. Unfortunately, many professionals are not aware of the capabilities offered by these solutions, and keep sending changes as email attachments and merging them manually. Believe it or not, these professionals include software engineers and computer science researchers…

I think we can do better than that…

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The Chocolate-Hazelnut Spread Experiment

Back in 2010, I found myself explaining why the Italian chocolate-hazelnut spread Nutella1 is better than its Norwegian imitation competitor Nugatti to my colleagues at the University of Bergen. Yes, like most Italians, I often brag about Italian food.

One of my colleagues challenged me: “I bet what you want that if I give you a slice of bread with Nutella and another one with Nugatti, you will not recognise the difference.”

I answered: “I bet what you want that I will recognise the difference between Nutella and three other spreads, while blindfolded.”

A few weeks later, I ran the first chocolate-hazelnut spread test at the University of Bergen. The test aimed at verifying if it is possible to recognise chocolate-hazelnut spreads while blindfolded.

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28 Oct 2010: Me tasting one of the four chocolate-hazelnut spread samples. Photo by Federico Mancini.

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