I love food and wine, and I enjoy trying new restaurants, often by consulting the Restaurant Guide of Aftenposten and the Michelin Guide. In four years in Oslo, several people have asked for my selection of restaurants in town, so here it is (last updated September 2017).
My top three restaurants:
- Kamai: Asian fusion
- Kolonihagen: Nordic menu of organic products in a refurbished old stable
- Tjuvholmen Sjømagasin: Nordic fish in a modern environment